Early Bird Menu
Monday thru Friday 2 - 6 pm

Served with a cup of soup and garlic breadstick

Paradise Pot Roast $7.50
Marinated, slow cooked, thick and juicy -
this pot roast is so tender, there's no knife required!
Served with mashed potatoes, gravy, and vegetables.

Moms Homemade Meatloaf $6.50
This name says it all! Black Angus ground beef
served with gravy smothered mashed potatoes
and vegetables.

Shepherds Pie $5.95
Black Angus ground beef layered with savory
brown gravy sweet corn, and garlic mashed potatoes
topped with melted cheddar cheese.

Boneless Pork Chop $8.95
Succulent 6 oz. boneless pork chop
grilled to perfection
served with our signature caramel apples,
mashed potatoes, and vegetables.
1/2 Rack of Ribs $9.95
1/2 rack of our "fall off the bone"
St. Louis style pork ribs,
basted in our homemade BBQ sauce.
Served with onion rings, coleslaw
and our signature caramel apples.

Mayan Sunfish (Tilapia) $7.95
Light and flaky - this delicate Florida fish
is sure to please!
sautéed and served over rice with fresh
vegetables.

Chicken & Chips $7.95
Two fritter style boneless chicken tenders
served with curly fries, coleslaw
and BBQ dipping sauce.

Pasta Primavera $7.95
Fresh vegetables tossed in a white wine
and garlic sauce, served over linguini.
SOUPS

TEQUILA SPIKED FIESTA CHICKEN

 A creamy Mexican inspired soup
with grilled chicken, roased corn
and a confetti of wihani rice,
green and red peppers. A touch of jalapeños
and a hint of tequila help to kick it up a notch!

SANTA FE BLACK BEAN

 Southwestern style - bacon, celery, carrots,
sweet red peppers and garlic add to this savory soup.

CONCH CHOWDER

 Thick and spicy tomato-based soup
loaded with conch meat in a true Key West style!

NEW ENGLAND CLAM CHOWDER

 This is authentic New England Chowder
with clams in every bite!

CHEFS SOUP(S) DU JOUR

 Chef-inspired daily soups. Ask your server for details!